General Tips to Remember
| · The more handily the
bamix® is stored, the more often it gets used |
|
| · Clean the bamix® as soon as
you have finished working, to prevent the drive shaft getting
clogged. |
|
| · For a more thorough
washing put very little dish soap and warm water into a container
and run the bamix® for 30 seconds. |
|
| · When you process liquids: immerse
your bamix® into the ingredients before you switch on.
|
|
| · Mayonnaise preparation is always
a success if made in the bamix® Mayonnaise beaker which
then serves for storage. |
|
| · Before whipping egg white rinse
container with clear water to remove traces of detergent which
may prevent the egg white from becoming stiff. |
|
| · Eggs for mayonnaise or egg-white
should be room temperature. |
|
| · For mashed potatoes use the whisk
(blade with holes) and work at speed 1. |
|
| · Narrow, high receptacles are more
suitable than wide, shallow ones. |
|
Processor/Dry
Grinder |
|
| The volume of some food increases considerably.
Therefore, do not fill the processor/grinder bowl more than
two thirds full. |
|
Always work on Speed 2
|
|
| Cheese or chocolate can be grated
fine if placed into the freezer about 30 Min. before grating.
|
|
| To exchange the blade for replacement
or perfect cleaning, hold the blade firmly with a cloth and
twist the coupling with pliers anti-clockwise. |
|
|
